Whole Orange Almond Cake

🥘 Ingredients

• baking powder
  1 tsp
• cinnamon
• confectioners' sugar
• eggs
  6
• fresh raspberries
• ground almonds
  1.5 c
• large oranges
  2
• salt
  1 pinch
• sugar
  1 c
• thin slices of peeled orange
• whipped cream

🍳 Cookware

• 9-inch cake pan
• pot
• blender
• food processor
• bowl
• rack
• serving dish

1. 1

   Preheat oven to 400°F.
2. 2

   Butter and flour a deep 9-inch cake pan .
3. 3

   Bring a large pot of salted water to a boil.
4. 4

   Wash large oranges (preferably seedless navels) and place them in the boiling water; cover the pot.

   large oranges: 2
5. 5

   Boil until very soft, about ⏱️ 30 minutes .
6. 6

   Drain, cool, and cut into quarters, removing any seeds.
7. 7

   Process the oranges to a fairly fine purée in a blender or food processor (or use a meat grinder).
8. 8

   Beat eggs in a bowl until thick.

   eggs: 6
9. 9

   Add ground almonds , salt , sugar , baking powder , and orange purée. Mix well.

   ground almonds: 1.5 c, salt: 1 pinch, sugar: 1 c, baking powder: 1 tsp
10. 10

    Pour into the prepared cake pan and bake for ⏱️ 1 hour , or until the cake is firm to the touch when pressed with the tip of your finger.
11. 11

    Remove the pan to a rack and allow the cake to cool.
12. 12

    Turn it out of the pan into a serving dish .
13. 13

    Serve garnished with thin slices of peeled orange sprinkled with confectioners' sugar and a touch of cinnamon , or fresh raspberries .

    thin slices of peeled orange, confectioners' sugar, cinnamon, fresh raspberries
14. 14

    Serve with whipped cream .

    whipped cream